Recipe of the Week: Shrimp Ceviche Cocktail

Instructions

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
2. Let them marinate at least 5 minutes to mellow the flavor of the onion.
3. In a large bowl combine shrimp, tomato, cucumber, serrano pepper.
4. Combine all the ingredients together, add cilantro and gently toss.
5. Adjust salt and pepper to taste.
6. Fill martini glasses with 1/2 cup shrimp salad and garnish with a sprig of cilantro.
7. Serve with a wedge of lime.
   Makes 9 servings